theBAOlife
Do not underestimate the importance of food in China. Eating is half of the fun here...
The cuisines of China
A truly diverse and expansive nation has an equally stupendous variety of cuisine. China is home to some of the most distinguished types of food, and the dishes on offer are as unique as each corner of the land. Eating is a way of life for the Chinese (these are serious foodies), so get your chopstick skills up-to-date and get tasting!
What can you expect from the food in China?
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Not only stir fry
The variation of food in China is immense: from the lamb skewer kebabs of the north west, to the prawn dumplings of the south.
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Spicy and not spicy
Sichuan is famed for it's mouth-numbing chillies, whilst the food in the southern Canton region is a bit more sweet.
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Vegetarian paradise
Chinese appreciate a balanced diet, and this is reflected in the number of dedicated vegetable dishes. Oh, and some of the best tofu in the world.
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Food is medicine
You are what you eat: the Chinese take this seriously. Food is prepared with the upmost attention to nutrition and well-being.
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Affordable
This is one place where you can really enjoy the finest restaurants (and the accompanying ambience). This includes Michelin-starred eateries.
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Freshness is the norm
Hand-rolled dumplings? Hand-pulled noodles? Farm-fed livestock? Organic vegetables? This is literally the modest standard in China.
Embark on the ultimate culinary adventure
A visit to China necessitates a food experience. Become familiar with some of the many dishes on offer in this vast land through our food guides below. Exploring the cuisines by region is a great way to compliment any broader travel plans you may have.
Browse through our China cuisines guides
The provinces of China
China Basics
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